Served with Quinoa & Chickpeas This bright and colorful side dish was just the right accompaniment to my Hybrid Burgers. If you are...

You cannot eat a good burger without some sort of condiment slathered on top! As part of my Hybrid Burger, I made this quick and easy...

Served with Black Bean Burger, Sweet Potato Rösti, Crispy Onion Strips, Vegan Smoked Gouda, & Sriracha Aioli on a Brioche Bun Now this is...

Served with Pickled Radishes, Baby Spinach, Avocado, and Vegan Sriracha Mayo Sauce in Multigrain Pita Bread You might be thinking...what...

Served with Sriracha-Greek Yogurt Dip INGREDIENTS LATKES: 3 medium sweet potatoes, peeled & grated 1 small sweet onion, peeled & grated 2...

INGREDIENTS ½ cup non-fat Greek yogurt 2 tbsp light mayo 2 cloves garlic Zest of 1 lemon Juice of 1 lemon 1 tsp maple syrup ¼ cup extra...

INGREDIENTS 2 (15oz) cans chickpeas 2 garlic cloves, minced 3 shallots, chopped ½ cup fresh parsley ½ cup fresh dill Zest of 1 lemon...

Served with Creamy Sriracha Dill Dressing, Avocado, & English Cucumber I hope this food porn brings a happy ending to your weekend!...

As seen in my post featuring my Sesame Ginger Salmon Grain Bowl, this is the liquid gold that gave the dish its ruby slippers. Being...