With Sweet Potato Crust After two tumultuous attempts at making Molten Puddings, I had 6 egg whites leftover and needed to tackle some...

As you can tell from my recent posts this year, I have become a sweet potato crust addict ever since my sister introduced me to it. They...

With Slow Cooker Chicken, Sweet Potato Crust, Spinach, & Crumbled Gorgonzola Happy Super Bowl LV! The pig skin is about to kick off and...

Violet...You're turning VIOLET! Willy Wonka: "I want you to roll Miss Beauregarde into the boat and take her along to the Juicing Room at...

With Truffle Purple Sweet Potato Crust & Sliced Tomatoes Well I be damned! Now this is a tart! I have to say I am proud of this creation....

In a similar fashion to the Rosemary & Sage Tomato Tart, I am making another tart with a sweet potato crust. However, this time I...

With Sweet Potato Crust, Sautéed Spinach & Onions, and Blue Cheese Time to get back on the meal prep wagon and clean up my diet now that...

Here is another recipe to help you construct your perfect Hybrid Burger. After you layer a couple slices of vegan smoked gouda on top of...

Served with Black Bean Burger, Sweet Potato Rösti, Crispy Onion Strips, Vegan Smoked Gouda, & Sriracha Aioli on a Brioche Bun Now this is...

Served with Pineapple & Roasted Corn Salsa, Avocado, and Nonfat Greek Yogurt Finally some food porn for those thirsty eyes of yours! I...

INGREDIENTS 2 lbs sweet potatoes, peeled & cut into 1” cubes 1 tbsp extra virgin olive oil 1 tbsp lemon infused olive oil 1 tsp black...

These tasty little numbers are the result of a mistake I made when thinking I could make Sweet Potato Paninis with just sweet potatoes....

Served with Sriracha-Greek Yogurt Dip INGREDIENTS LATKES: 3 medium sweet potatoes, peeled & grated 1 small sweet onion, peeled & grated 2...

Served with Homemade Truffle Croutons, Goat Cheese, & Italian Parsley INGREDIENTS 1 lb carrots, peeled & chopped 2 lbs sweet potatoes,...

INGREDIENTS 12oz bag of Brussels sprouts, sprouts cut in half 2 medium sweet potatoes, sliced 2 medium carrots, peeled ¼ cup bourbon...

What the heck do I mean when I describe this dish as being in a corset? Well, after seeing the original recipe in Stop & Shop's monthly...