Garnished with Toasted Coconut & Red Cherry With my pantry chock full of Paradise Candied Fruit, it was time to develop another recipe...

With Saltine Cracker Toffee Crumble & Red Cherries After having my Ninja Chef blender for about two years, I finally got adventurous...

Do you have lots of leftover mashed potatoes from Thanksgiving, or just not in the mood for traditional mashers? Bake up some mashed...

I dreamt about this sauce before I even made it for my Gobbler Bombs. I love a good aioli on anything that resembles a sandwich or...

This is what my Gobbler Bomb is all about! The turkey! This was another first for me as I have never cooked an entire turkey breast...

An entire Thanksgiving meal wrapped up in one decadently delicious package From top to bottom: Rosemary orange cornmeal biscuit, vegan...

Served with Quinoa & Chickpeas This bright and colorful side dish was just the right accompaniment to my Hybrid Burgers. If you are...

Here is the crown on top of my Hybrid Burger. These crispy baked onions add a beautiful texture to the burger and a touch of flare. When...

You cannot eat a good burger without some sort of condiment slathered on top! As part of my Hybrid Burger, I made this quick and easy...

Served with Black Bean Burger, Sweet Potato Rösti, Crispy Onion Strips, Vegan Smoked Gouda, & Sriracha Aioli on a Brioche Bun Now this is...

Stave off the Monday blues by starting off your week with a lil' somethin' sweet and healthy! I made a few dozen of these muffins to keep...

Served with Pickled Radishes, Baby Spinach, Avocado, and Vegan Sriracha Mayo Sauce in Multigrain Pita Bread You might be thinking...what...

After a dreary and rainy weekend stuck inside binge-watching Tiger King, let’s brighten things up a bit! Thank you to Abby from Heart of...

INGREDIENTS 2 (15oz) cans chickpeas 2 garlic cloves, minced 3 shallots, chopped ½ cup fresh parsley ½ cup fresh dill Zest of 1 lemon...