Salmon Wellington

This 40-minute Salmon Wellington wraps rich, seasoned salmon in crisp and buttery puff pastry with an herbaceous, creamy spinach filling flavored with fresh dill, minced garlic, and Parmigiano-Reggiano. This easy salmon recipe is proof that a gourmet meal does not need to mean complicated. So the next time you are looking to impress your dinner guests, surprise them with this flavor-packed Salmon Wellington recipe.

The puff pastry envelops the rich salmon in buttery-flaky goodness while the fillet rests on a bed of creamy and cheesy spinach filling. On the first bite, be sure to get a bit of each on your fork so your mouth hole can enjoy the full experience.

If you are looking for an easy way to make your taste buds to do back flips or impress some dinner guests, this is the dish for you. I am definitely going to be keeping this one in my back pocket to make in the future.