As seen in my post featuring my Sesame Ginger Salmon Grain Bowl, this is the liquid gold that gave the dish its ruby slippers. Being light, sweet and tangy, this dressing/marinade will make your salad throw up its jazz hands, vegetables do the can-can, and chicken bathe itself in it.
INGREDIENTS
2 tbsp low sodium soy sauce
½ cup vegetable oil
1 tbsp sesame oil
3 tbsp rice vinegar
Zest of 1 lime
1 tbsp lime juice
1 clove garlic, minced
1 tbsp ginger, minced
3 tbsp maple syrup
1 tbsp sesame seeds
1 tsp sriracha, optional
DIRECTIONS
DRESSING/MARINADE:
Add all ingredients to a medium mixing bowl and stir well to combine.
Transfer to an airtight container and store in the refrigerator.
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