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Sweet Potato Tart Crust
Need a gluten-free crust for your next tart, quiche or pie? This sweet potato tart crust is a flavorful and gluten-free option!

La Bearded Lady
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Lemon Blueberry Ricotta Cheesecake Tart
Your taste buds are in for a rich, tangy and sweet flavor journey with this eye-catching ricotta cheesecake tart.

La Bearded Lady
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Lemon Banana Cream Tart
This homemade Lemon Banana Cream Tart is a lusciously sweet and zesty spin on the classic Banana Cream Pie. Banana desserts just got better!

La Bearded Lady
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Lemon Snap Tart Crust
A quick, easy and deliciously sweet and zesty Lemon Snap Tart Crust to pair with your favorite fruit tart.

La Bearded Lady
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Sweet Potato & Molasses Pecan Tart
With Spiced Wafer & Toasted Pecan Crust and served with Fresh Cinnamon Whipped Cream For all of you pecan pie lovers out there, here is a...

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Molasses Roasted Peach & Lemon Ricotta Cheesecake Tart
With Homemade Lemon Curd and Ginger Snap & Toasted Pecan Crust The start of summer is right around the corner and what better way to...

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Pesto & Brussels Sprout Egg White Tart
With Sweet Potato Crust After two tumultuous attempts at making Molten Puddings, I had 6 egg whites leftover and needed to tackle some...

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Rosemary Buffalo Chicken Tart
With Slow Cooker Chicken, Sweet Potato Crust, Spinach, & Crumbled Gorgonzola Happy Super Bowl LV! The pig skin is about to kick off and...

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Truffle "Mac" n' Cheese Tart
With Truffle Purple Sweet Potato Crust & Sliced Tomatoes Well I be damned! Now this is a tart! I have to say I am proud of this creation....

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Truffle Purple Sweet Potato Tart Crust
In a similar fashion to the Rosemary & Sage Tomato Tart, I am making another tart with a sweet potato crust. However, this time I...

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Molasses Pecan Pie Tart
With Spiced Wafer Cookie & Toasted Pecan Crust and served with Maple Cinnamon Whipped Cream In order to honor Martin Luther King Jr. Day,...

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Rosemary & Sage Tomato Tart
With Sweet Potato Crust, Sautéed Spinach & Onions, and Blue Cheese Time to get back on the meal prep wagon and clean up my diet now that...

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