Slow Cooker Pulled Butter Chicken

This high-protein Slow Cooker Pulled Butter Chicken is tender and richly spiced. Perfect for meal prep and busy weeknight dinners, this easy crockpot recipe simmers low and slow into a delicious, comforting dish that delivers bold flavor with minimal effort. Serve with fluffy brown rice, roasted sweet potato, and toasted peanuts for a tasty, low-maintenance meal.

So here is some real talk. This was an easy and inexpensive recipe that I made for my meal prep using Aldi Cook House Butter Chicken Sauce. I was excited when I found this sauce along with its two other varieties, Korma and Tikka Masala. I love Indian food and have enjoyed butter chicken dishes while dining out, particularly the vegan rendition at Aman's Artisan Indian Cuisine in historic downtown Easton, PA.

Although I enjoyed this recipe, it was no fine dining experience. My expectations were a little too high for this sauce. It is definitely great in a pinch, but I found the flavor to be a bit lackluster. Although I added garlic and ginger to the recipe, I will be doctoring up the sauce more to give it a flavor boost. I am thinking some fresh basil, coconut milk, smoked paprika, and even more garlic and ginger to give it more body and depth.

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FAQs About Butter Chicken

What is butter chicken?

Butter chicken is a delicious Indian dish made with tender, marinated chicken simmered in a rich, creamy tomato sauce infused with butter, garam masala, and warm spices. Known for its velvety texture and balanced heat, butter chicken offers bold flavor and comforting depth, making it a global favorite.

Is butter chicken spicy or sweet?

Authentic butter chicken is typically a mildly spiced, creamy, and sweet dish due to the rich blend of tomato, butter, and cream in the sauce. The level of spice can vary depending on how it is prepared.

How long should you marinate butter chicken?

For the best flavor and tenderness, butter chicken should be marinated for at least 30 minutes, or preferably overnight. You want the flavors to penetrate the chicken!

What is a thickening agent for butter chicken sauce?

In order to achieve a smooth and creamy curry sauce, incorporate Greek yogurt or heavy cream. Stir these ingredients in gently at a low temperature, as high heat may cause curdling of the dairy. If you are making vegan butter chicken sauce, the sauce can be thickened with full-fat coconut milk or coconut cream.

What is butter chicken traditionally eaten with?

Butter chicken is traditionally enjoyed with fluffy basmati rice or warm, buttery naan. These sides soak up the velvety tomato-based sauce perfectly, creating a comforting, satisfying meal. For an authentic Indian experience, pair it with jeera rice or garlic naan to savor every drop.

What is the difference between butter chicken, tikka masala chicken, and korma chicken?

Butter chicken is rich and creamy with a tomato-butter base. Chicken tikka masala is spicier, smokier, and often less sweet, with a tangy tomato sauce. Korma chicken is milder, made with yogurt, cream, and nuts, offering a delicate, aromatic profile. Each dish celebrates distinct regional Indian flavors.