Creamy Sriracha Dill Dressing
- La Bearded Lady
- Jan 21, 2020
- 1 min read
Updated: Aug 25, 2023

INGREDIENTS
½ cup non-fat Greek yogurt
2 tbsp light mayo
2 cloves garlic
Zest of 1 lemon
Juice of 1 lemon
1 tsp maple syrup
¼ cup extra virgin olive oil
4 tbsp white wine vinegar
1 tbsp sriracha
¼ cup dill
¼ cup parsley
1 tsp black pepper
½ tsp kosher salt
DIRECTIONS
Add all ingredients to a food processor and pulse until smooth.
Transfer to an airtight container and store in the refrigerator.
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