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Dill Sweet Potato Salad
INGREDIENTS 2 lbs sweet potatoes, peeled & cut into 1” cubes 1 tbsp extra virgin olive oil 1 tbsp lemon infused olive oil 1 tsp black...

La Bearded Lady


Scallop Wellington
That's right everyone. Clear the table because Miss Wellington is serving you fish realness. “A [person]’s heart is a deep ocean of...

La Bearded Lady


High Protein Chickpea Egg Salad
This is egg salad reimagined! Bursting with flavor and packing a wallop of protein, it is a recipe you are going to want to sink your...

La Bearded Lady


Salmon Wellington
Flaky puff pastry wraps tender salmon with creamy spinach, herbs, and cheese in this easy 40-minute dish.

La Bearded Lady


Light & Fit Feta Tzatziki
INGREDIENTS 1 cup non-fat Greek yogurt ¼ cup fat free or reduced fat feta cheese 2 garlic cloves, peeled & minced ½ English cucumber,...

La Bearded Lady


Roasted Tehina Cauliflower
Served with Light & Fit Feta Tzatziki, Pickled Red Onions, and Baby Spinach & Arugula INGREDIENTS CAULIFLOWER: 1 head of cauliflower,...

La Bearded Lady


High Protein Beet Burgers
Served w/ Tehina Pea Shoots, Roasted Carrots, & Avocado Mash Bears. Beets. Battlestar Galactica. (Name that reference!) Not to toot my...

La Bearded Lady


Creamy Sriracha Dill Dressing
INGREDIENTS ½ cup non-fat Greek yogurt 2 tbsp light mayo 2 cloves garlic Zest of 1 lemon Juice of 1 lemon 1 tsp maple syrup ¼ cup extra...

La Bearded Lady


Spicy Baked Dill Falafel
INGREDIENTS 2 (15oz) cans chickpeas 2 garlic cloves, minced 3 shallots, chopped ½ cup fresh parsley ½ cup fresh dill Zest of 1 lemon...

La Bearded Lady


Greens & Grains Bowl with Spicy Baked Falafel
Served with Creamy Sriracha Dill Dressing, Avocado, & English Cucumber I hope this food porn brings a happy ending to your weekend!...

La Bearded Lady
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