![Light Fit Feta Tzatziki](https://static.wixstatic.com/media/737d4e_b408f975c1c54e56a20b4aec85c42b5d~mv2.jpg/v1/fill/w_147,h_196,al_c,q_80,usm_0.66_1.00_0.01,blur_2,enc_auto/737d4e_b408f975c1c54e56a20b4aec85c42b5d~mv2.jpg)
INGREDIENTS
1 cup non-fat Greek yogurt
¼ cup fat free or reduced fat feta cheese
2 garlic cloves, peeled & minced
½ English cucumber, seeded & grated (about ½ cup)
2 tbsp fresh dill, finely chopped
1 tbsp fresh Italian parsley, finely chopped
Zest of 1 lemon
Juice of ½ lemon
½ tbsp extra virgin olive oil
¼ tsp kosher salt
½ tsp black pepper
DIRECTIONS
Add all of the ingredients to a medium mixing bowl and mix until well combined. Cover with plastic wrap or place in an airtight container and refrigerate for at least 30 minutes to 1 hour before serving to allow the flavors to blend.
![Light Fit Feta Tzatziki](https://static.wixstatic.com/media/737d4e_8ff27f0693c2455eb723f72478d6c537~mv2.jpg/v1/fill/w_147,h_196,al_c,q_80,usm_0.66_1.00_0.01,blur_2,enc_auto/737d4e_8ff27f0693c2455eb723f72478d6c537~mv2.jpg)
Light & Fit Tzatziki
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