Vegan Sriracha Aioli
You cannot eat a good burger without some sort of condiment slathered on top! As part of my Hybrid Burger, I made this quick and easy Vegan Sriracha Aioli using Huy Fong Foods (@huyfongfoods) Sriracha Hot Chili Sauce and Follow Your Heart (@followyourheart) Vegenaise. Feel free to add more or less sriracha depending on your spiciness preference. All I am going to say is do not be stingy when adding this to your burger. Grab a few extra napkins and get messy!
1 cup Vegenaise
1 to 2 tbsp sriracha
Zest & juice of 1 lime
2 garlic cloves, minced
Salt & pepper to taste
In a bowl, combine all of the ingredients and mix until well combined.
Store in an airtight container in the refrigerator.