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Vegan Coconut Curry Tomato Sauce
Creamy coconut milk, mild curry, and zesty ginger make this Vegan Coconut Curry Tomato Sauce a boldly flavorful accompaniment.

La Bearded Lady


High Protein Tropical Banana Muffins
Garnished with Toasted Coconut & Red Cherry With my pantry chock full of Paradise Candied Fruit , it was time to develop another recipe...

La Bearded Lady


Vegan Maple Almond Ice Cream
With Saltine Cracker Toffee Crumble & Red Cherries After having my Ninja Chef blender for about two years, I finally got adventurous...

La Bearded Lady


Rosemary Mashed Potato Rösti
Do you have lots of leftover mashed potatoes from Thanksgiving, or just not in the mood for traditional mashers? Bake up some mashed...

La Bearded Lady


Vegan Cran-Rosemary & Orange Aioli
I dreamt about this sauce before I even made it for my Gobbler Bombs. I love a good aioli on anything that resembles a sandwich or...

La Bearded Lady


Rosemary & Sage Slow-Cooker Pulled Turkey
This is what my Gobbler Bomb is all about! The turkey! This was another first for me as I have never cooked an entire turkey breast...

La Bearded Lady


The Gobbler Bomb
An entire Thanksgiving meal wrapped up in one decadently delicious package From top to bottom: Rosemary orange cornmeal biscuit, vegan...

La Bearded Lady


Zesty Roasted Brussels Sprout Salad
Served with Quinoa & Chickpeas This bright and colorful side dish was just the right accompaniment to my Hybrid Burgers. If you are...

La Bearded Lady


crispy vegan onion strings
Here is the crown on top of my Hybrid Burger. These crispy baked onions add a beautiful texture to the burger and a touch of flare. When...

La Bearded Lady


Vegan Sriracha Aioli
You cannot eat a good burger without some sort of condiment slathered on top! As part of my Hybrid Burger, I made this quick and easy...

La Bearded Lady


The Hybrid Burger
Served with Black Bean Burger, Sweet Potato Rösti, Crispy Onion Strips, Vegan Smoked Gouda, & Sriracha Aioli on a Brioche Bun Now this is...

La Bearded Lady


Maple Banana Oat Muffins
Stave off the Monday blues by starting off your week with a lil' somethin' sweet and healthy! I made a few dozen of these muffins to keep...

La Bearded Lady


Roasted Cauliflower with Green Skhug Sauce
Served with Pickled Radishes, Baby Spinach, Avocado, and Vegan Sriracha Mayo Sauce in Multigrain Pita Bread You might be thinking...what...

La Bearded Lady


Vegan Shortbread Lemon-Ginger Bars
After a dreary and rainy weekend stuck inside binge-watching Tiger King, let’s brighten things up a bit! Thank you to Abby from Heart of...

La Bearded Lady


Spicy Baked Dill Falafel
INGREDIENTS 2 (15oz) cans chickpeas 2 garlic cloves, minced 3 shallots, chopped ½ cup fresh parsley ½ cup fresh dill Zest of 1 lemon...

La Bearded Lady
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