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Vegan Coconut Curry Tomato Sauce
Creamy coconut milk, mild curry, and zesty ginger make this Vegan Coconut Curry Tomato Sauce a boldly flavorful accompaniment.

La Bearded Lady
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High Protein Tropical Banana Muffins
Garnished with Toasted Coconut & Red Cherry With my pantry chock full of Paradise Candied Fruit , it was time to develop another recipe...

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Vegan Maple Almond Ice Cream
With Saltine Cracker Toffee Crumble & Red Cherries After having my Ninja Chef blender for about two years, I finally got adventurous...

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Rosemary Mashed Potato Rösti
Do you have lots of leftover mashed potatoes from Thanksgiving, or just not in the mood for traditional mashers? Bake up some mashed...

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Vegan Cran-Rosemary & Orange Aioli
I dreamt about this sauce before I even made it for my Gobbler Bombs. I love a good aioli on anything that resembles a sandwich or...

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Rosemary & Sage Slow-Cooker Pulled Turkey
This is what my Gobbler Bomb is all about! The turkey! This was another first for me as I have never cooked an entire turkey breast...

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The Gobbler Bomb
An entire Thanksgiving meal wrapped up in one decadently delicious package From top to bottom: Rosemary orange cornmeal biscuit, vegan...

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Zesty Roasted Brussels Sprout Salad
Served with Quinoa & Chickpeas This bright and colorful side dish was just the right accompaniment to my Hybrid Burgers. If you are...

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crispy vegan onion strings
Here is the crown on top of my Hybrid Burger. These crispy baked onions add a beautiful texture to the burger and a touch of flare. When...

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Vegan Sriracha Aioli
You cannot eat a good burger without some sort of condiment slathered on top! As part of my Hybrid Burger, I made this quick and easy...

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The Hybrid Burger
Served with Black Bean Burger, Sweet Potato Rösti, Crispy Onion Strips, Vegan Smoked Gouda, & Sriracha Aioli on a Brioche Bun Now this is...

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Maple Banana Oat Muffins
Stave off the Monday blues by starting off your week with a lil' somethin' sweet and healthy! I made a few dozen of these muffins to keep...

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Roasted Cauliflower with Green Skhug Sauce
Served with Pickled Radishes, Baby Spinach, Avocado, and Vegan Sriracha Mayo Sauce in Multigrain Pita Bread You might be thinking...what...

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Vegan Shortbread Lemon-Ginger Bars
After a dreary and rainy weekend stuck inside binge-watching Tiger King, let’s brighten things up a bit! Thank you to Abby from Heart of...

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Spicy Baked Dill Falafel
INGREDIENTS 2 (15oz) cans chickpeas 2 garlic cloves, minced 3 shallots, chopped ½ cup fresh parsley ½ cup fresh dill Zest of 1 lemon...

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