Recipes

With Saltine Cracker Toffee Crumble & Red Cherries After having my Ninja Chef blender for about two years, I finally got adventurous...

Now this is an appropriate Molten Pudding! After a second attempt at making Paul Hollywood's recipe, I think I nearly nailed this...

So Paul Hollywood, I have a question for you...will you be my Valentine? I know these are not handshake worthy for their looks on The...

I would not have believed it if I did not try it myself, but you really can make Dulce de Leche by boiling a can of sweetened condensed...

With Spiced Wafer Cookie & Toasted Pecan Crust and served with Maple Cinnamon Whipped Cream In order to honor Martin Luther King Jr. Day,...

With Toasted Hazelnuts & Spiced Wafer Cookie Crumble Freaking out because 1) it’s Friday after my first full week of work since the...

with Molasses Neufchâtel Cheese Frosting, Spiced Wafer Cookie Crust, and Candied Orange with Dark Chocolate & Orange Ganache These bad...

WITH ORANGE & DARK chocolate ganache As part of my holiday baking escapades, I decided to try out this c. 1984 HOAN Products, Ltd....

Made With Downeast Cider Pumpkin Blend Cider & Topped with Pumpkin Spice Sugar I am going to give myself a pat on the back for these bad...

Served w/ Whipped Cream & Homemade Pumpkin Spice Syrup Now this is a pound cake! The brown sugar gives Martha Stewart’s recipe a so much...

With Lemon Curd Filling & Graham Cracker Crust Using the Cheese Cake recipe from Pollio Ricotta & Mozzarella Recipe Book (c. 1950) as a...

What are you dunking in your coffee? No offense donuts, but these bad boys are giving my morning cup of joe life. These cookies are rich...

Served with Warm Maple Syrup, Dusted Powdered Sugar, & Fresh Blackberries The gays do Sunday brunch best during Pride season! Take a...

I am beyond relieved that these did not hang around very long in my apartment after I made them because my inner fat boy would have gone...

Silky, sweet, and bursting with citrus, Ina Garten’s Lemon Curd recipe is perfect for tarts, pastries, or layered desserts.