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Vegan Cran-Rosemary & Orange Aioli
I dreamt about this sauce before I even made it for my Gobbler Bombs. I love a good aioli on anything that resembles a sandwich or...

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Rosemary & Sage Slow-Cooker Pulled Turkey
This is what my Gobbler Bomb is all about! The turkey! This was another first for me as I have never cooked an entire turkey breast...

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Rosemary & Orange Cornmeal Biscuits
These golden beauties are the crowns and heels to my Gobbler Bombs I made for Thanksgiving. For the first time making biscuits, I think I...

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The Gobbler Bomb
An entire Thanksgiving meal wrapped up in one decadently delicious package From top to bottom: Rosemary orange cornmeal biscuit, vegan...

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Baked Fried Green Tomatoes
Served with Smoked Mozzarella & Pumpkin Bisque INGREDIENTS 3 or 4 medium green tomatoes, cut into â…“-inch slices 8oz BelGioioso Smoked...

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Zesty Roasted Brussels Sprout Salad
Served with Quinoa & Chickpeas This bright and colorful side dish was just the right accompaniment to my Hybrid Burgers. If you are...

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crispy vegan onion strings
Here is the crown on top of my Hybrid Burger. These crispy baked onions add a beautiful texture to the burger and a touch of flare. When...

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Vegan Sriracha Aioli
You cannot eat a good burger without some sort of condiment slathered on top! As part of my Hybrid Burger, I made this quick and easy...

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Sweet Potato Rösti
Here is another recipe to help you construct your perfect Hybrid Burger. After you layer a couple slices of vegan smoked gouda on top of...

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Spicy Black Bean Burger
These right here are the foundation of the Hybrid Burger I posted yesterday. There are so many rich textures and bright flavors packed...

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The Hybrid Burger
Served with Black Bean Burger, Sweet Potato Rösti, Crispy Onion Strips, Vegan Smoked Gouda, & Sriracha Aioli on a Brioche Bun Now this is...

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Pumpkin Hard Cider Doughnuts
Made With Downeast Cider Pumpkin Blend Cider & Topped with Pumpkin Spice Sugar I am going to give myself a pat on the back for these bad...

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Portobello Ricotta Wellington
A 'lighter' version of your favorite Wellington dishes you know and love, without the need to hibernate afterwards. I have been itching...

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Pineapple & Roasted Corn Salsa
Bring your your chaffles to life with this sweet and spicy salsa! INGREDIENTS ½ cup fresh pineapple, chopped 1 15oz can sweet corn...

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Spicy Southwestern Sweet Potato Chaffles
Served with Pineapple & Roasted Corn Salsa, Avocado, and Nonfat Greek Yogurt Finally some food porn for those thirsty eyes of yours! I...

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