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Vegan Cran-Rosemary & Orange Aioli
I dreamt about this sauce before I even made it for my Gobbler Bombs. I love a good aioli on anything that resembles a sandwich or...

La Bearded Lady
19 views


Rosemary & Sage Slow-Cooker Pulled Turkey
This is what my Gobbler Bomb is all about! The turkey! This was another first for me as I have never cooked an entire turkey breast...

La Bearded Lady
15 views


Rosemary & Orange Cornmeal Biscuits
These golden beauties are the crowns and heels to my Gobbler Bombs I made for Thanksgiving. For the first time making biscuits, I think I...

La Bearded Lady
2 views


The Gobbler Bomb
An entire Thanksgiving meal wrapped up in one decadently delicious package From top to bottom: Rosemary orange cornmeal biscuit, vegan...

La Bearded Lady
9 views


Baked Fried Green Tomatoes
Served with Smoked Mozzarella & Pumpkin Bisque INGREDIENTS 3 or 4 medium green tomatoes, cut into â…“-inch slices 8oz BelGioioso Smoked...

La Bearded Lady
2 views


Zesty Roasted Brussels Sprout Salad
Served with Quinoa & Chickpeas This bright and colorful side dish was just the right accompaniment to my Hybrid Burgers. If you are...

La Bearded Lady
5 views


crispy vegan onion strings
Here is the crown on top of my Hybrid Burger. These crispy baked onions add a beautiful texture to the burger and a touch of flare. When...

La Bearded Lady
4 views


Vegan Sriracha Aioli
You cannot eat a good burger without some sort of condiment slathered on top! As part of my Hybrid Burger, I made this quick and easy...

La Bearded Lady
1 view


Sweet Potato Rösti
Here is another recipe to help you construct your perfect Hybrid Burger. After you layer a couple slices of vegan smoked gouda on top of...

La Bearded Lady
1 view


Spicy Black Bean Burger
These right here are the foundation of the Hybrid Burger I posted yesterday. There are so many rich textures and bright flavors packed...

La Bearded Lady
10 views


The Hybrid Burger
Served with Black Bean Burger, Sweet Potato Rösti, Crispy Onion Strips, Vegan Smoked Gouda, & Sriracha Aioli on a Brioche Bun Now this is...

La Bearded Lady
13 views


Pumpkin Hard Cider Doughnuts
Made With Downeast Cider Pumpkin Blend Cider & Topped with Pumpkin Spice Sugar I am going to give myself a pat on the back for these bad...

La Bearded Lady
3 views


Portobello Ricotta Wellington
A 'lighter' version of your favorite Wellington dishes you know and love, without the need to hibernate afterwards. I have been itching...

La Bearded Lady
14 views


Pineapple & Roasted Corn Salsa
Bring your your chaffles to life with this sweet and spicy salsa! INGREDIENTS ½ cup fresh pineapple, chopped 1 15oz can sweet corn...

La Bearded Lady
5 views


Spicy Southwestern Sweet Potato Chaffles
Served with Pineapple & Roasted Corn Salsa, Avocado, and Nonfat Greek Yogurt Finally some food porn for those thirsty eyes of yours! I...

La Bearded Lady
53 views
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