Recipes

If there is one cookbook you need in your kitchen, it is Zahav: A World of Israeli Cooking by @mikesolomonov and Steven Cook. From...

Served w/ Tehina Pea Shoots, Roasted Carrots, & Avocado Mash Bears. Beets. Battlestar Galactica. (Name that reference!) Not to toot my...

INGREDIENTS 12oz bag of Brussels sprouts, sprouts cut in half 2 medium sweet potatoes, sliced 2 medium carrots, peeled ¼ cup bourbon...

INGREDIENTS ½ cup non-fat Greek yogurt 2 tbsp light mayo 2 cloves garlic Zest of 1 lemon Juice of 1 lemon 1 tsp maple syrup ¼ cup extra...

INGREDIENTS 2 (15oz) cans chickpeas 2 garlic cloves, minced 3 shallots, chopped ½ cup fresh parsley ½ cup fresh dill Zest of 1 lemon...

Served with Creamy Sriracha Dill Dressing, Avocado, & English Cucumber I hope this food porn brings a happy ending to your weekend!...

What the heck do I mean when I describe this dish as being in a corset? Well, after seeing the original recipe in Stop & Shop's monthly...

As seen in my post featuring my Sesame Ginger Salmon Grain Bowl, this is the liquid gold that gave the dish its ruby slippers. Being...

Served with Sesame Ginger Dressing, Avocado, & English Cucumber Judging from the softness creeping in around my midsection, the holiday...

If your diet is mainly plant-based and you are looking for a breakfast or snack with a good kick of protein to get you through the work...